POKOTABI / PUERTO
Asian Dining PUERTO
Located in a basement near Gotanda Station, Asian Dining PUERTO pairs herb-fragrant stone-pot gapao rice and original tom yum shumai with an extensive cocktail menu, from lunch through late-night drinks.
01 / ABOUT THE PLACE
Served sizzling in a piping-hot stone bowl, the gapao rice sends up a fragrant aroma of fresh holy basil and kaffir lime leaves. Tucked away in a Gotanda basement, Asian Dining PUERTO serves Thai-centered Asian dishes in the relaxed, welcoming atmosphere of a neighborhood bar.
Anchored by its signature stone-pot gapao rice, the mains provide plenty of substance, including a daily Thai curry served with dark Riceberry rice and pad Thai noodles tossed in a sweet-and-sour sauce. The small plates designed to accompany drinks are just as inventive, featuring original tom yum shumai dumplings packed with juicy, spicy-tart flavor, house-made Daisen chicken ham, and Thai-style fish and chips.
True to its bar sensibilities, the drink lineup features Asian brews like Singha and 333 alongside fruit-forward house sangria, frozen cocktails, and whisky highballs. Dessert brings gentle relief after the spices, with choices like grilled banana served warm beneath melting coconut ice cream or a comforting taro coconut pudding.
During the day, the space is welcoming for a solo lunch set, while late-night hours invite guests to unwind over a drink at the counter or share dishes around a table at their own pace.
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03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒141-0033 Tokyo-to, Shinagawa-ku, Higashigotanda 1-chome 16-10, Mitsumi Biru B1
B1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
We are open until 3:00 AM from Monday to Friday, and until 1:00 AM on Saturdays, so late-night dining is available. We are closed on Sundays.
Yes, table reservations are accepted.
Enjoy items such as "Stone-Baked Gapao Rice", "Today's Thai Curry" served with black Riceberry, and "Thai-Style Fried Rice Vermicelli (Pad Thai)" (1,200 yen each).
Courses with 150 minutes of all-you-can-drink, such as the "Grilled Angus Beef Main Course" and "Whole Roasted Daisen Chicken Main Course" (4,980 yen each), are available.
In addition to credit and debit cards, PayPay, d-barai, au PAY, and Rakuten Pay are accepted. Transportation IC cards and V Money are not supported.
Private rooms and counter seating are available, and smoking is permitted inside the restaurant.
POKOTABI / AROUND HERE
